Valentine's Day Menu

LOBSTER PITHIVIER WITH LEEKS POTATO AND BRIE CHEESE

JUMBO SHRIMP BLOODY MARY COCKTAIL

STRAWBERRY RICOTTA BRUSCHETTA

DUCK AND VEGETABLES SPRING ROLL, SPICY PEANUT AND PONZU SAUCE

LOVERS’ FRENCH ONION SOUP

LOBSTER BISQUE

LOVE SALAD FIELD GREENS, CHERRY TOMATOES, CUCUMBER, RED ONIONS, FETA, WALNUTS

BEET SALAD GRANNY SMITH APPLES, TOASTED WALNUTS, GOAT CHEESE, ARUGULA

CLASSIC CAESAR SALAD HOUSE DRESSING, HOUSE CROUTONS

LOBSTER AND CRAB RAVIOLI CREMINI, SHIITAKE, OYSTER MUSHROOM SAUCE

MARRY ME CHICKEN SUN DRIED TOMATOES, PARMESAN SAUCE, SPINACH, CREAMY POLENTA

FAROE ISLAND SALMON SHIITAKE MUSHROOMS, LOBSTER AND PEA RISOTTO

DIJON HERB CRUSTED FILET MIGNON ROASTED BABY POTATOES, ASPARAGUS, BEARNAISE SAUCE

CRISPY SEARED DUCK BREAST AND LEG CONFIT ROASTED BABY POTATOES, SPINACH, APPLE CRANBERRY JUUS

VANILLA PANNA COTTA WITH STRAWBERRIES

CHOCOLATE MOUSSE