New Year's Eve
Starting at 4 pm
For reservations, call or text 860-709-7883
Download PDFAppetizers
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Arancini rice balls, fresh mozzarella, prosciutto, marinara, shaved asiago
$15
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Steamed clams and mussels, garlic, fennel, tomato, basil, served with crostini
$18
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Asian pork confit, jasmine rice and mango ginger sauce
$17
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Fried cauliflower with truffle crema
$12
Salads
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Caesar salad classico, house made dressing, grated pecorino romano
$13
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Roasted beet and arugula salad, oven roasted tomatoes, balsamic vinaigrette
$15
Entrees
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Frutti di mare, fresh local clams, mussells, scallops and shrimp in garlic white wine sauce over pasta
$30
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Shrimp with new year's confetti pasta, chopped onion, multi color peppers in sauce
$29
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Seared herbed Faroe Island salmon with lobster, mushrooms, and english pea risotto
$35
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Crispy seared duck breast and duck leg confit, roasted potatoes, spinach, apple cranberry jus
$30
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Veal rock chop, stuffed with spinach, prosciutto and wild mushroom, with white wine and cherry tomato sauce, grilled zucchini and mashed potatoes
$42
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Surf and turf, 7 oz fillet mignon, garlic herb truffle butter and seafood stuffed shrimp, haricot verts
$48
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Chicken cordon bleu roulade, ham, swiss cheese, oven roasted, mornay sauce, rosted potatoes, haricot verts
$29