Italian Evenings with Chef Luigi

Cherry pepper aioli

$14

Mixed greens, warm pistachio goat cheese, red wine poached pears, tossed in a balsamic vinaigrette

$14

Romaine lettuce, croutons, parmesan cheese

$11

Chicken $7 Salmon $9 Steak $9

Parmesan encrusted chicken over mixed greens, angel hair pasta, native corn, cherry tomatoes, red onions, tossed with a citrus balsamic vinaigrette

$18

Plum tomatoes, sauteed garlic, 100% pure olive oil, basil, and topped with fresh mozzarella

$16

Sauteed chicken, wild mushrooms, prosciutto, asparagus, tomato mascarpone

$23

1⁄2 Ib grass fed Angus Burger, applewood smoked bacon, onion straws, cheddar, Bourbon BBQ sauce and garlic aioli

$16

Cavatelli pasta with sweet potato cream, spinach, fire roasted peppers, bacon and fresh sage

$32

Reggiano potatoes, sauteed spinach, Pinot Noir demi-glace

$35

Sicilian eggplant caponata, saffron risotto

$29

$9